Sam Dungan

Grilled cheeses, cheese steaks, and chicken Caesar wraps make up a large part of the typical college student’s diet. Last Thursday, I woke up before twelve and decided to try something a little different than the panini sandwiches at Proctor. I had heard of a deli in town that would exceed my normal expectations of a sandwich. I set my sights on the Noonie Deli or “Noonie’s,” as Middlebury students call it. Located in Marbleworks, Noonie’s has an idyllic outside eating area. The falls of Otter Creek add a lovely backdrop. But let’s get on to the important part, the sandwiches.
Not to disappoint my expectations, my California Roast Beef sandwich on honey oat bread came with thinly-sliced roast beef covered with melted cheddar cheese and topped with tomato, green peppers and jalapeños with ranch dressing drizzled over the bread. For those who enjoy a messy, spicy sandwich and don’t mind further reducing the number of trees in Vermont by using obscene amounts of paper napkins, you should definitely consider the California Roast Beef.
Another monster of a sandwich was the Purple’s Pleasure. With a combination of avocado, bacon, turkey, lettuce, tomato, and hot peppers, all on top of wheat bread covered in a garlic-basil mayonnaise, this sandwich offered a different but equally fantastic taste as the California Roast Beef. My friend Abe and I ordered the sandwiches to go and ate outside on picnic tables overlooking the falls. While the décor of the inside is suitable, the joy of eating Noonie’s sandwiches is found while sitting under the sun, enjoying the weather and the view. My lunch, which consisted of a bottle of Orangina and a sandwich, came out to be a little over eight dollars. For a few dollars more, you can choose from a decent selection of organic chips.
Rarely do you ever come across a perfect dining experience, and my lunch at Noonie’s was marred by just a few things. In a restaurant that takes pride in freshly-baked bread and exotic sandwich ingredients, I found it ironic that the meat, cheese, and toppings of hot sandwiches were simply heated in the microwave as if passing through another part of an industrial assembly line. I understand that a restaurant must offer swift service to attend to the needs of customers with a tight schedule. In their haste, the sandwich-makers switched the bread for the two sandwiches that my friend and I ordered.
Even though Noonie’s doesn’t have the service of a five-star restaurant, it is a lot of fun. The bread amazes, and the abundance of toppings allows one to create almost any sandwich. I went again a few weeks later and ordered a roast beef sandwich with cheddar cheese, lettuce, tomato, mayonnaise, and bacon. Although not the most complicated sandwich, it surpassed the “specials” I had tried previously. What is the take home message? Noonie’s, like any other deli, needs multiple visits; it has plenty of potential and should be tested. Maybe by experimenting a few times with different sandwiches you can find the right one. Who doesn’t like the idea of finding “the perfect sandwich?” So if you are getting tired of Ross pizza or running out of ideas at Proctor’s panini bar, walk down to Marbleworks on a sunny day and enjoy a sandwich from the Noonie Deli. There’s my opinion for you.


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